Menu
The Bank on Collins offers a Modern Australian menu.
Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.
Kitchen open from 11:30am
To share
Charcuterie board / 32
cured meats, house pickles, mixed olives, relish, grilled sourdough (gfo)
Fried Calamari / 21 / 29
lime aioli, rocket lemon (gf)
Cauliflower & Gruyere croquettes / 17
dijon mayonnaise (v)
Tempura Pumpkin stuffed Zucchini Flowers / 23
sumac yoghurt (gf, v)
Grilled Halloumi / 14
sauce romesco, rocket, lemon, fennel, capers (gf, v)
Mains
Seafood linguine / 32
local bay mussels, , vongole, prawns, white fish, chilli, garlic, cherry tomatoes
Crispy Pork Belly / 26
parsnip puree, mustard greens, jus (gf)
Spring Creek Barramundi Fillet / 36
cauliflower pure, bok choy, asparagus, hazelnut pangrattata (gfo)
Pesto Pappardelle / 22
roast tomatoes, mushrooms, green pesto, spinach & parmesan (v)
Chargrilled Harissa Spatchock / 26
black rice & pearl cous cous salad, chargrilledmarinated vegetables, za’atar yoghurt
Classic Burger / 20
house made beef patty, mustard, pickles, cheese, lettuce, tomato & steak chips (gfo)
Vegan Burger / 23
beyond beef patty, mustard, pickles, vegan cheese, lettuce, tomato steak cut chips (ve)
Traditional Parma / 24
chicken schnitzel, Virginian ham, Napoli, mozzarella, house salad, steak chips (gfo)
Fish & Chips / 25
pale ale battered fish, steak chips, mixed leaves & tartare (gfo)
Roasted Sweet Potato Salad / 18
beetroot, sweet potato, asparagus, spinach, candied walnuts, goats cheese (veo)
+ add chicken / 4
The Grill
250 Eye Fillet / 52
300g Scotch Fillet / 45
200g Porterhouse/ 40
All steaks served with grilled cos, shoestring fries, lemon & choice of sauce: red wine jus, peppercorn, mushroom (gf)
*all steaks are sourced from Victoria and are grain fed
SIDES
Steak Chips with Garlic Aioli / 10
Chopped House Salad / 12
marinated feta, olives, rosemary dressing (gf)
Broccolini / 12
toasted almonds (gf, v)
Fried Kipflers Potatoes / 10
paprika, garlic salt
DESSERTS
Chocolate and Raspberry Fondant / 14
seasonal berries with boysenberry ice cream
Lemon and Lime Tart / 14
almond brittle with vanilla bean ice cream
Stickydate Pudding / 14
salted caramel, rum and raisin ice cream
Please choose 1
$15pp | 12 and under
Cheese Burger and Chips
Fish and Chips
Parma and Chips
Schnitzel and Chips
All served with steak cut chips, soft drinks or juice & ice cream
Wine
Sparkling
Pizzini Prosecco king valley, vic 9.5/48
NV Chandon Brut yarra valley, vic 13/62
NV Veuve Cliquot reims, france 130
NV G.H. Mumm Grand Cordon reims, france 69
NV G.H. Mumm Grand Cordon Rose reims, france 69
Azahara Sparkling murray darlings 9/42
Chardonnay
Rob Donald True Colours yarra valley, vic 10.5/16/50
The Riddle mclaren vale, sa 9/13/42
Katnook Estate coonawarra, sa 78
Pinot Gris | Pinot Grigio Riesling
La La Land Pinot Gris north west, vic 10.5/16/50
Wood Park ‘Whitlands’ Pinot Grigio king valley, vic 10/15.5/46
Vickery Riesling eden valley, sa 11/16.5/50
Sauvignon Blanc
Dusky Sounds marlborough, nz 11/16.5/50
Shaw and Smith adelaide hills, sa 60
Rose
Days of Rosé mclaren vale, sa 11/16.5/50
Artea alpes haute provence, france 12/17/60
Shiraz
The Riddle mclaren vale, sa 9/13/42
Smoking Barrels Single Vineyard barossa valley, sa 11/16.5/52
St Hallet Gardens of Eden eden valley, sa 10.5/16/50
AT Richardson Chockstone grampians, vic 70
Elderton Estate Shiraz barossa, sa 60
Other Red Varietals
Terrazas Reserva Malbec mendoza, arg 80
Aquilani Sangiovese italy, tus 10/15.5/50
Mojo Cabernet Sauvignon limestone coast, sa 10/15.5/50
Sweet Wine
Deakin Estate Moscato murray darling, vic 8/13/40
BEER
Tap Beer
Carlton Draught 8.5/9.5/21
4 Pines Pale Ale 9/12/23
Balter XPA 9/12/23
Peroni (330ml) 10
Bottled Beer
O’Brien Gluten Free Premium Lager 10
O’Brien Gluten Free Pale Ale 10
Corona 11
4 Pines Amber Ale 10
Cascade Premium Light 7
Brookvale Union Ginger Beer (gf) 10
4 Pines Kolsch 10
Cider
Bulmer’s Cider 8/10.5/20
Sommersby – pear 9.5
Cocktails
The Botanist / 18
Hendrick’s Gin, Elderflower Liqueur, lemon juice, cucumber
Gin Basil Smash / 16
Hendrick’s Gin, lemon juice, gomme syrup, fresh basil leaves
Whiskey Withdrawal / 18
George Dickel Sour Mash Whiskey, Yellow Chartreuse, lime juice, gomme syrup, bitters, lime wedge
Speak to our staff about our full cocktail and spirits list!