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Menu

The Bank on Collins offers a Modern Australian menu.
Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.
Kitchen open from 11:30am

A LA CARTE MENU

To share

Bruschetta / 14

toasted olive bread, tomato, onion, basil, balsamic (v)

Trio of Dips / 18

chefs selection of dips, focaccia bread (v, gfo)

Fried Calamari / 21 / 29

rocket, orange segment, lime aioli, lemon (gf)

Croquettes / 17

croquettes of the day, house aioli

Drumetttes / 14

southern fried chicken drumettes, chipotle aioli (gfo

Grilled Halloumi / 15

sauce romesco, rocket, fennel, capers (gf, v)

Charcuterie board / 34

cured meats, house pickles, mixed olives, relish, grilled focaccia (gfo)

Mains

Seafood linguine / 34

local bay mussels, vongole, prawns, white fish, chilli, garlic, cherry tomatoes, parsley

Pork Belly / 28

sweet potato purée, cavolo nero, red wine jus (gf)

Spring Creek Barramundi Fillet / 38

cauliflower purée, bok choy, asparagus, hazelnut pangrattato (gfo)

Pumpkin Risotto / 28

roasted pumpkin, shaved parmesan, fried sage (gf, v)

Chicken Supreme / 29

corn purée, asparagus, chimichurri (gf)

Lamb Shank / 32

root vegetable mash, garden peas, red wine jus (gf)

Beetroot & Quinoa Salad / 18

rocket, goat cheese, roasted pinenuts, sherry mustard dressing (gf, v)

+ add chicken / 4

Bank Classics

Beef Burger / 22

premium beef patty, sweet mustard, pickles, cheese, lettuce, tomato, steak chips (gfo)

Vegan Burger / 24

beyond beef patty, sweet mustard, pickles, vegan cheese, lettuce, tomato, steak chips (gfo, ve)

Traditional Parma / 25

chicken schnitzel, Virginian ham, Napoli, mozzarella, house salad, steak chips (gfo)

Fish & Chips / 25

pale ale battered fish, steak chips, mixed leaves, tartare, lemon (gfo)

The Grill

250 Eye Fillet / 54
300g Scotch Fillet / 48
200g Porterhouse/ 42

All steaks served with parmesan crusted potato pave or shoestring fries, broccolini, lemon & choice of sauce: red wine jus, peppercorn, mushroom (gf)

SIDES

Steak Chips / 10

aioli, tomato sauce (gf)

Shoestring Fries / 12

aioli, tomato sauce (gf)

Chopped House Salad / 12

mixed leaves, marinated feta, cherry tomatoes, cucumber, onion, olives, honey mustard dressing (gf, v)

Broccolini / 14

sesame dressing, toasted almonds (gfo, v, ve)

Fried Chats / 10

paprika, garlic salt, fried sage (gf, v, ve)

DESSERTS

Chocolate Brownie / 15

ferrero rocher ice cream

Apple Crumble / 15

crème anglaise, vanilla ice-cream

Sticky date Pudding / 15

salted caramel, rum & raisin ice cream

Affogato / 15

vanilla ice cream, Frangelico, espresso shot

Kids Menu

Please choose 1
$12pp | 12 and under

Napoli Spaghetti (v)

Cheese Burger and Chips (gfo)

Fish and Chips (gfo)

Schnitzel and Chips

Classic Parma and Chips

 

All served with soft drink or juice & ice cream

$28 EXPRESS LUNCH MENU

Classic Burger

premium beef patty, mustard, aioli, pickles, cheese, lettuce, tomato, steak cut chips (gfo)
add bacon for an extra $2
add pattie for an extra $4

200g porterhouse Steak

steak cut chips, house salad, choice of sauce (gf)

Traditional Parma

chicken schnitzel, virginian ham, napoli, mozzarella, house salad, steak cut chips (gfo)

Vegan Burger

beyond beef patty, mustard, pickles, vegan cheese, lettuce, tomato steak cut chips (ve, v)

Fish and Chips

beer battered blue grenadier, steak cut chips, house salad, lemon cheek, tartare (gfo)

Black Rice & Pearl Cous Cous Salad

chargrilled marinated vegetables, raisins, marinated feta & hummus dressing

Lunch includes a schooner of house beer or cider, glass of white, red or sparkling or a soft drink or juice. (gf) gluten free (gfo) gluten free option (v) vegetarian

Please note no split bills over 10 people