Menus

The Bank on Collins offers a Modern Australian menu.

Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.

Kitchen open 11am

Make a Reservation

A LA CARTE MENU

To share

Bruschetta / 13

olive ciabatta, avocado, roma tomatoes, Spanish onion, basil and parmesan (v)

Charcuterie board / 30

curred meats, house pickles, terrine, olives, caperberries, charred sourdough (gfo)

Local bay calamari / 20

rocket, fennel, lime aioli (gf)

Mushroom & gruyere croquettes / 15

salsa verde (v)

The Bank Classics

Classic burger / 20

house made beef patty, mustard, pickles, cheese, lettuce, tomato, steak cut chips (gfo)

Traditional parma / 23

chicken schnitzel, virginian ham, napoli, mozzarella, house salad, steak cut chips (gfo)

Vegetarian burger / 22

haloumi, shredded zucchini, grilled peppers, guacamole, bufalo sauce (gfo)

Roast sweet potato salad /18

roast sweet potato, beetroot, asparagus, rocket, candied walnuts, goats cherve
add chicken +4

Mains

Seafood linguine / 32

local bay mussels, vongole, prawns, barramundi, chilli, garlic

Crispy skin salmon fillet / 36

heirloom tomato salad, grilled kipflers, citrus caper dressing (gf, df)

Butter roasted supreme of chicken / 28

pomme fondant, asparagus, broad beans, wild mushrooms, lemon caper butter (gf)

The Grill

250g Eye fillet / 44

broccolini, chips, red wine jus

*all steaks are sourced from Victoria and are grain fed

SIDES

Steak cut chips, garlic aioli / 10

Chopped house salad, marinated feta, olives, rosemary dressing (gf,v) / 10

Broccolini, toasted almonds / 12

DESSERTS

Tiramisu cake / 14

fresh berries

Caramel macadamia cheesecake / 14

vanilla bean ice cream (gf)

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KIDS MENU

Please choose 1

$15pp | 12 and under

Napoli Gnocchi (v)

Cheeseburger (gfo)

Fish & Chips (gfo)

Shnitzel

Classic Parma

All served with steak cut chips, soft drinks or juice & ice cream

DRINKS MENU

Wine

Sparkling

Angel In The Room Prosecco king valley, vic 11/53
NV Chandon Brut yarra valley, vic 12/60
NV Veuve Cliquot reims, france 100
NV G.H. Mumm Grand Cordon reims, france 69
Lindeman’s Sparkling Cuvee red clis, vic 7.5/33

Chardonnay

Oakdene bellarine peninsula, vic 10.5/15/50
Katnook Estate coonawarra, sa 78
Yabby Lake Single Vineyard mornington peninsula, vic 100
Terrazas Reserva mendoza, arg 13/20/60

Pinot Gris | Pinot Grigio Riesling

Leeuwin Estate Riesling margaret river, wa 60
Pizzini Riesling king valley, vic 9/13/45
Redbank ‘Sunday Morning’ Pinot Gris king valley, vic 10/14/46
Lana Pinot Grigio king valley, vic 10/14/55

Sauvignon Blanc

Eradus marlborough, nz 9.5/13.5/47
Lindeman’s Semillon red clis, vic 7.5/13/38
Shaw and Smith adelaide hills, sa 60
Kooyonga Creek moorngag, vic 10/14/48

Rose

Turkey Flat Rosé barossa valley, sa 10/14/48
L’etre Magique Cotes De Provence provence, france 11/18/60
Kooyonga Creek moorngag, vic 10/14/43

Shiraz

Katnook Estate coonawarra, sa 92
Mount Langi ‘Hollows’ grampians, vic 10/14/48
Elderton Estate barossa valley, sa 60
Head Red barossa valley, sa 11/18/52
Heathcote Estate heathcote, vic 98
Kooyonga Creek moorngag, vic 10/14/48

Pinot Noir

Dead Duck yarra valley, vic 11/18/55
Kooyong Estate mornington peninsula, vic 82
Yering Station yarra valley, vic 15/22/70

Other Red Varieties

Lindeman’s Shiraz Cabernet red cliffs, vic 7.5/13/38
Terrazas Reserva Malbec mendoza, arg 80
Reschke The Bull Cabernet Sauvignon coonawarra, sa 10.5/54

Sweet Wine

Deakin Estate Moscato murray darling, vic 8/13/40

BEER

Tap Beer

Carlton Draught 8.5/9.5/21
Asahi 12/14.5/28
Fat Yak Original Ale 9.5/13/24
Frothy 8/10.5/20 4
Pines Pale Ale 9/12/23
Goose Island IPA 10/13/24
Great Nothern 8/11/20
Stella Artois 12/14.5/26
Pirate Life IPA 9/12/23
Guest Tap – Speak to a sta member

Cider

Bulmer’s Cider 8/10.5/20
Sommersby – pear 9.5

Bottled Beer

O’Brien Gluten Free Premium Lager 10
O’Brien Gluten Free Pale Ale 10
Corona 11
4 Pines Amber Ale 10
Cascade Premium Light 7
Brookvale Union Ginger Beer (gf) 10
4 Pines Kolsch 10