Menu
The Bank on Collins offers a Modern Australian menu.
Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.
Kitchen open from 11am
To share
Charcuterie board / 32
curred meats, house pickles, terrine, olives, caperberries, charred sourdough (gfo)
Trio of Drips / 15
toasted focaccia, chefs selection of dips (v)
please ask your waiter for the selection
Gin Cured Ocean Trout / 24
pickled cucumber, radish, horseradish cream (gf)
Chargrilled Cauliflower / 19
roasted chickpeas, watercress, miso dressing (v, veg)
Beef Carpaccio / 22
popped capers, parmesan cheese, Dijon mustard, lovage oil (gf)
Something Light
Roasted Sweet Potato Salad / 18
beetroot, sweet potato, asparagus, spinach candied walnuts, goats cheese (v, veg o)
Zucchini Sweetcorn Fritters / 17
watercress, raddish, cucumber salad (v)
Moroccan Cous Cous Salad / 18
chickpeas, cucumber, onion, capsicum, celery, shallots, garlic dressing (v)
Mains
Crispy Pork Belly / 26
cauliflower purée, mustard greens, jus (gf)
Roasted Salmon / 32
grilled kipflers, heirloom tomato and basil salad, saron citrus dressing (gf)
Harissa Chicken / 28
pan fried gnocchi, sweet corn purée, peas jus gras
Mushroom and Ricotta Ravioli / 24
porcini mushroom cream, fried basil, whipped ricotta (v)
Seafood linguine / 32
local bay mussels, clams, prawns, barramundi chilli, garlic
The Grill
300g Scotch Fillet (GF) / 40
parmesan crusted potato pave, roasted mushroom and Sesame Broccolini
choice of sauce: red wine jus, peppercorn, cafe de pari butter or mushroom.
*all steaks are sourced from Victoria and are grain fed
SIDES
Beetroot and goats curd salad (v) / 11
Sauteed broccolini with toasted / 12
sesame dressing (gf, v, veg)
Fried kipfler potatoes, paprika, garlic salt (gf) / 10
Pan fried mushrooms, sage and butter sauce (gf) / 10
Fat chips, garlic aioli / 10
Redwine jus, café de pari butter, mushroom sauce / 2
pepper sauce, aioli, Dijion mustard, seeded mustard
DESSERTS
Chocolate and Raspberry Fondant / 16
raspberry jelly, boysenberry ice cream, roasted white chocolate
Macadamia and Caramel Cheesecake / 15
salted caramel ice cream, crisp caramel balls, pashmak
Vanilla and Passionfruit Panna Cotta / 15
passionfruit curd, lemon sorbet
Selection of Sorbets / 9
mango, lemon, berry
Cheese Board (gfo) / 28
Please choose 1
$15pp | 12 and under
Cheese Burger and Chips
Fish and Chips
Parma and Chips
Schnitzel and Chips
All served with steak cut chips, soft drinks or juice & ice cream
Wine
Sparkling
Pizzini Prosecco king valley, vic 9.5/48
NV Chandon Brut yarra valley, vic 13/62
NV Veuve Cliquot reims, france 130
NV G.H. Mumm Grand Cordon reims, france 69
NV G.H. Mumm Grand Cordon Rose reims, france 69
Azahara Sparkling murray darlings 9/42
Chardonnay
Rob Donald True Colours yarra valley, vic 10.5/16/50
The Riddle mclaren vale, sa 9/13/42
Katnook Estate coonawarra, sa 78
Pinot Gris | Pinot Grigio Riesling
La La Land Pinot Gris north west, vic 10.5/16/50
Wood Park ‘Whitlands’ Pinot Grigio king valley, vic 10/15.5/46
Vickery Riesling eden valley, sa 11/16.5/50
Sauvignon Blanc
Dusky Sounds marlborough, nz 11/16.5/50
Shaw and Smith adelaide hills, sa 60
Rose
Days of Rosé mclaren vale, sa 11/16.5/50
Artea alpes haute provence, france 12/17/60
Shiraz
The Riddle mclaren vale, sa 9/13/42
Smoking Barrels Single Vineyard barossa valley, sa 11/16.5/52
St Hallet Gardens of Eden eden valley, sa 10.5/16/50
AT Richardson Chockstone grampians, vic 70
Elderton Estate Shiraz barossa, sa 60
Other Red Varietals
Terrazas Reserva Malbec mendoza, arg 80
Aquilani Sangiovese italy, tus 10/15.5/50
Mojo Cabernet Sauvignon limestone coast, sa 10/15.5/50
Sweet Wine
Deakin Estate Moscato murray darling, vic 8/13/40
BEER
Tap Beer
Carlton Draught 8.5/9.5/21
4 Pines Pale Ale 9/12/23
Balter XPA 9/12/23
Peroni (330ml) 10
Bottled Beer
O’Brien Gluten Free Premium Lager 10
O’Brien Gluten Free Pale Ale 10
Corona 11
4 Pines Amber Ale 10
Cascade Premium Light 7
Brookvale Union Ginger Beer (gf) 10
4 Pines Kolsch 10
Cider
Bulmer’s Cider 8/10.5/20
Sommersby – pear 9.5
Cocktails
The Botanist / 18
Hendrick’s Gin, Elderflower Liqueur, lemon juice, cucumber
Gin Basil Smash / 16
Hendrick’s Gin, lemon juice, gomme syrup, fresh basil leaves
Whiskey Withdrawal / 18
George Dickel Sour Mash Whiskey, Yellow Chartreuse, lime juice, gomme syrup, bitters, lime wedge
Speak to our staff about our full cocktail and spirits list!