The Bank on Collins offers a Modern Australian menu.
Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.
Kitchen open from 11:30am


To share

Charcuterie board / 32

cured meats, house pickles, mixed olives, relish, grilled sourdough (gfo)

Fried Calamari / 21 / 29

lime aioli, rocket lemon (gf)

Cauliflower & Gruyere croquettes / 17

dijon mayonnaise (v)

Tempura Pumpkin stuffed Zucchini Flowers / 23

sumac yoghurt (gf, v)

Grilled Halloumi / 14

sauce romesco, rocket, lemon, fennel, capers (gf, v)


Seafood linguine / 32

local bay mussels, , vongole, prawns, white fish, chilli, garlic, cherry tomatoes

Crispy Pork Belly / 26

parsnip puree, mustard greens, jus (gf)

Spring Creek Barramundi Fillet / 36

cauliflower pure, bok choy, asparagus, hazelnut pangrattata (gfo)

Pesto Pappardelle / 22

roast tomatoes, mushrooms, green pesto, spinach & parmesan (v)

Chargrilled Harissa Spatchock / 26

black rice & pearl cous cous salad, chargrilledmarinated vegetables, za’atar yoghurt

Classic Burger / 20

house made beef patty, mustard, pickles, cheese, lettuce, tomato & steak chips (gfo)

Vegan Burger / 23

beyond beef patty, mustard, pickles, vegan cheese, lettuce, tomato steak cut chips (ve)

Traditional Parma / 24

chicken schnitzel, Virginian ham, Napoli, mozzarella, house salad, steak chips (gfo)

Fish & Chips / 25

pale ale battered fish, steak chips, mixed leaves & tartare (gfo)

Roasted Sweet Potato Salad / 18

beetroot, sweet potato, asparagus, spinach, candied walnuts, goats cheese (veo)
+ add chicken / 4

The Grill

250 Eye Fillet / 52
300g Scotch Fillet / 45
200g Porterhouse/ 40

All steaks served with grilled cos, shoestring fries, lemon & choice of sauce: red wine jus, peppercorn, mushroom (gf)

*all steaks are sourced from Victoria and are grain fed


Steak Chips with Garlic Aioli / 10
Chopped House Salad / 12

marinated feta, olives, rosemary dressing (gf)

Broccolini / 12

toasted almonds (gf, v)

Fried Kipflers Potatoes / 10

paprika, garlic salt


Chocolate and Raspberry Fondant / 14

seasonal berries with boysenberry ice cream

Lemon and Lime Tart / 14

almond brittle with vanilla bean ice cream

Stickydate Pudding / 14

salted caramel, rum and raisin ice cream


Please choose 1
$15pp | 12 and under


Cheese Burger and Chips

Fish and Chips

Parma and Chips

Schnitzel and Chips

All served with steak cut chips, soft drinks or juice & ice cream

Kids Menu 37.8168° S, 144.9612° E




Pizzini Prosecco king valley, vic 9.5/48
NV Chandon Brut yarra valley, vic 13/62
NV Veuve Cliquot reims, france 130
NV G.H. Mumm Grand Cordon reims, france 69
NV G.H. Mumm Grand Cordon Rose reims, france 69
Azahara Sparkling murray darlings 9/42


Rob Donald True Colours yarra valley, vic 10.5/16/50
The Riddle mclaren vale, sa 9/13/42
Katnook Estate coonawarra, sa 78

Pinot Gris | Pinot Grigio  Riesling

La La Land Pinot Gris north west, vic 10.5/16/50
Wood Park ‘Whitlands’ Pinot Grigio king valley, vic 10/15.5/46
Vickery Riesling eden valley, sa 11/16.5/50

Sauvignon Blanc

Dusky Sounds marlborough, nz 11/16.5/50
Shaw and Smith adelaide hills, sa 60


Days of Rosé mclaren vale, sa 11/16.5/50
Artea alpes haute provence, france 12/17/60


The Riddle mclaren vale, sa 9/13/42
Smoking Barrels Single Vineyard barossa valley, sa 11/16.5/52
St Hallet Gardens of Eden eden valley, sa 10.5/16/50
AT Richardson Chockstone grampians, vic 70
Elderton Estate Shiraz barossa, sa 60

Pinot Noir

Jr Jones mornington peninsula, vic 13/18/60
Port Phillip Estate Piccolo mornington peninsula, vic 80

Other Red Varietals

Terrazas Reserva Malbec mendoza, arg 80
Aquilani Sangiovese italy, tus 10/15.5/50
Mojo Cabernet Sauvignon limestone coast, sa 10/15.5/50

Sweet Wine 

Deakin Estate Moscato murray darling, vic 8/13/40


Tap Beer

Carlton Draught 8.5/9.5/21
4 Pines Pale Ale 9/12/23
Balter XPA 9/12/23
Peroni (330ml) 10

Bottled Beer

O’Brien Gluten Free Premium Lager 10
O’Brien Gluten Free Pale Ale 10
Corona 11
4 Pines Amber Ale 10
Cascade Premium Light 7
Brookvale Union Ginger Beer (gf) 10
4 Pines Kolsch 10


Bulmer’s Cider 8/10.5/20
Sommersby – pear 9.5


The Botanist / 18

Hendrick’s Gin, Elderflower Liqueur, lemon juice, cucumber

Gin Basil Smash / 16

Hendrick’s Gin, lemon juice, gomme syrup, fresh basil leaves

Whiskey Withdrawal / 18

George Dickel Sour Mash Whiskey, Yellow Chartreuse, lime juice, gomme syrup, bitters, lime wedge

Speak to our staff about our full cocktail and spirits list!