Menu
The Bank on Collins offers a Modern Australian menu.
Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.
Kitchen open from 11:30am
To share
Charcuterie board / 32
cured meats, house pickles, mixed olives, relish, grilled sourdough (gfo)
Fried Calamari / 21 / 29
lime aioli, rocket lemon (gf)
Cauliflower & Gruyere croquettes / 17
dijon mayonnaise (v)
Tempura Pumpkin stuffed Zucchini Flowers / 23
sumac yoghurt (gf, v)
Grilled Halloumi / 14
sauce romesco, rocket, lemon, fennel, capers (gf, v)
Mains
Seafood linguine / 32
local bay mussels, , vongole, prawns, white fish, chilli, garlic, cherry tomatoes
Crispy Pork Belly / 26
parsnip puree, mustard greens, jus (gf)
Spring Creek Barramundi Fillet / 36
cauliflower pure, bok choy, asparagus, hazelnut pangrattata (gfo)
Pesto Pappardelle / 22
roast tomatoes, mushrooms, green pesto, spinach & parmesan (v)
Chargrilled Harissa Spatchock / 26
black rice & pearl cous cous salad, chargrilledmarinated vegetables, za’atar yoghurt
Classic Burger / 20
house made beef patty, mustard, pickles, cheese, lettuce, tomato & steak chips (gfo)
Vegan Burger / 23
beyond beef patty, mustard, pickles, vegan cheese, lettuce, tomato steak cut chips (ve)
Traditional Parma / 24
chicken schnitzel, Virginian ham, Napoli, mozzarella, house salad, steak chips (gfo)
Fish & Chips / 25
pale ale battered fish, steak chips, mixed leaves & tartare (gfo)
Roasted Sweet Potato Salad / 18
beetroot, sweet potato, asparagus, spinach, candied walnuts, goats cheese (veo)
+ add chicken / 4
The Grill
250 Eye Fillet / 52
300g Scotch Fillet / 45
200g Porterhouse/ 40
All steaks served with grilled cos, shoestring fries, lemon & choice of sauce: red wine jus, peppercorn, mushroom (gf)
*all steaks are sourced from Victoria and are grain fed
SIDES
Steak Chips with Garlic Aioli / 10
Chopped House Salad / 12
marinated feta, olives, rosemary dressing (gf)
Broccolini / 12
toasted almonds (gf, v)
Fried Kipflers Potatoes / 10
paprika, garlic salt
DESSERTS
Chocolate and Raspberry Fondant / 14
seasonal berries with boysenberry ice cream
Lemon and Lime Tart / 14
almond brittle with vanilla bean ice cream
Stickydate Pudding / 14
salted caramel, rum and raisin ice cream
Kids Menu
Please choose 1
$12pp | 12 and under
Napoli Spaghetti (v)
Cheese Burger and Chips (gfo)
Fish and Chips (gfo)
Classic Parma and Chips
Schnitzel and Chips
All served with soft drink or juice & ice cream
