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Menu

The Bank on Collins offers a Modern Australian menu.
Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.
Kitchen open from 11:30am

A LA CARTE MENU

To share

Charcuterie board / 32

cured meats, house pickles, mixed olives, relish, grilled sourdough (gfo)

Fried Calamari / 21 / 29

lime aioli, rocket lemon (gf)

Cauliflower & Gruyere croquettes / 17

dijon mayonnaise (v)

Tempura Pumpkin stuffed Zucchini Flowers / 23

sumac yoghurt (gf, v)

Grilled Halloumi / 14

sauce romesco, rocket, lemon, fennel, capers (gf, v)

Mains

Seafood linguine / 32

local bay mussels, , vongole, prawns, white fish, chilli, garlic, cherry tomatoes

Crispy Pork Belly / 26

parsnip puree, mustard greens, jus (gf)

Spring Creek Barramundi Fillet / 36

cauliflower pure, bok choy, asparagus, hazelnut pangrattata (gfo)

Pesto Pappardelle / 22

roast tomatoes, mushrooms, green pesto, spinach & parmesan (v)

Chargrilled Harissa Spatchock / 26

black rice & pearl cous cous salad, chargrilledmarinated vegetables, za’atar yoghurt

Classic Burger / 20

house made beef patty, mustard, pickles, cheese, lettuce, tomato & steak chips (gfo)

Vegan Burger / 23

beyond beef patty, mustard, pickles, vegan cheese, lettuce, tomato steak cut chips (ve)

Traditional Parma / 24

chicken schnitzel, Virginian ham, Napoli, mozzarella, house salad, steak chips (gfo)

Fish & Chips / 25

pale ale battered fish, steak chips, mixed leaves & tartare (gfo)

Roasted Sweet Potato Salad / 18

beetroot, sweet potato, asparagus, spinach, candied walnuts, goats cheese (veo)
+ add chicken / 4

The Grill

250 Eye Fillet / 52
300g Scotch Fillet / 45
200g Porterhouse/ 40

All steaks served with grilled cos, shoestring fries, lemon & choice of sauce: red wine jus, peppercorn, mushroom (gf)

*all steaks are sourced from Victoria and are grain fed

SIDES

Steak Chips with Garlic Aioli / 10
Chopped House Salad / 12

marinated feta, olives, rosemary dressing (gf)

Broccolini / 12

toasted almonds (gf, v)

Fried Kipflers Potatoes / 10

paprika, garlic salt

DESSERTS

Chocolate and Raspberry Fondant / 14

seasonal berries with boysenberry ice cream

Lemon and Lime Tart / 14

almond brittle with vanilla bean ice cream

Stickydate Pudding / 14

salted caramel, rum and raisin ice cream

Kids Menu

Please choose 1
$12pp | 12 and under

Napoli Spaghetti (v)

Cheese Burger and Chips (gfo)

Fish and Chips (gfo)

Classic Parma and Chips

Schnitzel and Chips

All served with soft drink or juice & ice cream