FOOD MENU
A La Carte
$25 Express Lunch
Set Menu
Bar Menu
DRINK MENU
Drinks Menu
Happy Hour
To share
Live seasonal oysters / 4.5 ea
natural, mignonette (gf)
Bruschetta / 13
olive ciabatta, avocado, roma tomatoes, Spanish onion,
basil and parmesan (v)
Charcuterie board / 30
curred meats, house pickles, terrine, olives, black pudding, casperberries, charred sourdough (gfo)
Seafood board / 65
selection of fresh seafood, condiments
The Bank Classics
Fish and chips / 24
pale ale battered fish, steak cut chips, mixed leaves and tartare sauce (gfo)
Classic Burger / 19
house made beef patty, mustard, pickles, cheese, lettuce, tomato, steak cut chips (gfo)
Traditional parma / 22
chicken schnitzel, virginian ham, napoli, mozzarella, house salad, steak cut chips (gfo)
Fried chicken burger / 18
crispy buttermilk battered chicken, jalapeno pepper coleslaw, chipotle aioli, steak cut chips
Black rice and pearl cous cous salad /22
chargrilled marinated vegetables, raisins, marinated feta, hummus dressing (gf, v) add chicken +4
Vegetarian burger / 22
haloumi, shredded zucchini, grilled peppers, guacamole, bufalo sauce (gfo)
To start
Local bay calamari / 20
rocket, fennel, lime aioli (gf)
Mushroom and gruyere croquettes / 15
salsa verde (v)
Grilled king prawns / 24
garlic, ginger, chilli, black garlic aioli (gf)
Grilled haloumi / 15
sauce romesco, rocket, lemon, capers, fennel (gf,v)
Kingfish ceviche / 22
mango rum salsa, toasted coconut, sweet potato crisps (gf)
Tempura pumpkin stufed zucchini flowers / 18
sumac yoghurt, petit salad (gf,v)
Mains
Parmesan crumb veal schnitzel / 30
hot mustard slaw, sauce diable, lemon
Seafood linguine / 29
local bay mussels, vongole, prawns, barramundi, chilli, garlic
Spring creek barramundi fillet / 34
vincotto, quinoa, prosciutto, pomegranate, cauliflower, black figs (gfo)
Parmesan gnocchi / 24
capsicum peppernatta, black olives, baby spinach, crispy basil, bufalo mozzarella (gf,v)
Pulled lamb shoulder salad / 22
pearl barley, freekah, pomegranate, cauliflower, mint, almonds, zartare yoghurt (gfo)
Butter roasted supreme of chicken / 28
pomme fondant, asparagus, broad beans, wild mushrooms, lemon caper butter (gf)
The Grill
250g Eye fillet / 44
300g Scotch fillet / 38
250g Porterhouse / 35
Chef’s cut steak / MP
all steaks are served with chips and salad, choice of sauce: red wine jus, peppercorn, cafe de pari butter and mushroom.
*all steaks are sourced from Victoria and are grain fed
SIDES
Steak cut chips, garlic aioli / 9
Rocket salad, rockmelon, bufalo 12 mozzarella, jamon, black olive crumb / 10
Chopped house salad, marinated feta, 10 olives, rosemary dressing (gf,v) / 10
Broccolini, toasted almonds / 12
DESSERTS
Passionfruit semifredo / 12
oats, maple lime crumble, sesame tuile
Espresso creme brulee / 12
cinnamon churros (gfo)
Brandy snap basket / 14
baileys chocolate mousse, hazelnut gelato (gf)
A selection of French and Victorian cheeses / 30
served with condiments and crackers (gfo)
Kids Menu
Please choose 1
$12pp | 12 and under
Napoli Gnocchi (v)
Cheeseburger (gfo)
Fish & Chips (gfo)
Shnitzel
Classic Parma
All served with steak cut chips, soft drinks or juice & ice cream
Classic Burger
premium beef patty, mustard, aioli, pickles, cheese, lettuce, tomato, steak cut chips (gfo)
add bacon for an extra $2
add pattie for an extra $4
200g porterhouse Steak
steak cut chips, house salad, choice of sauce (gf)
Smoked salmon Salad
edamame beans, black beans, avocado, rocket, tomato salsa, citrus creme fraiche dressing (gf)
Traditional Parma
chicken schnitzel, virginian ham, napoli, mozzarella, house salad, steak cut chips (gfo)
Sweet potato Salad
lentils, rocket, roasted cashews, pepitas, broccolini, baby spinach, goats chevre (v, gf)
add haloumi for an extra $3
add chicken for an extra $2
Fish and Chips
pale ale battered fish, steak cut chips, mixed leaves, tartare (gfo)
Fried Chicken Burger
crispy buttermilk battered chicken, jalapeño pepper coleslaw, chipotle aioli, steak cut chips (gfo)
Chicken and leek mustard Pot Pie
house salad, sweet potato fries
Chicken crumbed schnitzel
house salad, steak cut chips, lemon, choice of sauce add mexican toppings (salami, avocado, sour cream, jalapeños, corn chips) for an extra $4
Condiments an extra $2 per serve
Lunch includes a schooner of house beer or cider, glass of white, red or sparkling or a soft drink or juice. (gf) gluten free (gfo) gluten free option (v) vegetarian
Please note no split bills over 10 people
To Start
Bread with olive oil and culture butter
Entrees
Mushroom and gruyere croquettes, salsa verde (v)
Tempura pumpkin stuffed zucchini flowers, sumac yoghurt, petit salad (gf,v)
Local bay calamari, rocket, fennel & lime aioli (gf)
Mains
220g porterhouse, house salad, steak cut chips, red wine jus (gf)
Spring creek barramundi fillet, vincotto, quinoa, prosciutto, pomegranate, cauliflower & black figs (gfo)
Parmesan gnocchi, capsicum peppernatta, black olives, baby spinach, crispy basil buffalo mozzarella (gf,v)
Desserts
Passionfruit semi fredo, oat, maple lime crumble, sesame tuile (gf)
Brandy snap basket, baileys chocolate mousse, hazelnut gelato (gf)
Cheese board, selection of international cheeses, condiments and fruit (gfo)
Gluten free and vegan options available on request
Seated menu available for groups between 10-30 people
Groups over 30 require alternate drop (menu choices must be pre organised through our functions coordinator Alli).
events@jbshospitality.com.au | 0422 601 423
Freshly shucked natural oysters / 4.5 ea
mignonette vinaigrette, lemon
Spiced bar nuts / 8
Marinated olives / 8
Bacon spiced crumbed popcorn chicken / 13
maple mayo
Charcuterie board / 30
selecton of curred meats, house pickles, terrine, olives, black pudding, caerberries & charred sourdough (gfo)
Mushrom and gruyere croquettes
salsa verde (v)
Chip butty sliders (2) / 14
duck fat twice cooked potato chips, caper and anchovy butter
Sticky lamb ribs / 16
smokey bbq sauce (gf)
Classic burger / 19
house made beef patty, mustard, picles, cheese, lettuce, tomato, steak cut chips
Fries / 9
garlic aioli
HAPPY HOUR
Monday – Saturday
5 – 7pm
$5 House Wines
$6 Carlton Schooners
$7 Basic Spirits
$15 Carlton Jugs
$12 Selected Cocktails
HAPPY HOUR
Monday – Saturday
5 – 7pm
$5 House Wines
$6 Carlton Schooners
$7 Basic Spirits
$15 Carlton Jugs
$12 Selected Cocktails
Wine
Sparkling
Angel In The Room Prosecco king valley, vic 11/53
NV Chandon Brut yarra valley, vic 12/60
NV Veuve Cliquot reims, france 100
NV G.H. Mumm Grand Cordon reims, france 69
Lindeman’s Sparkling Cuvee red cli s, vic 7.5/33
Chardonnay
Oakdene bellarine peninsula, vic 10.5/15/50
Katnook Estate coonawarra, sa 78
Yabby Lake Single Vineyard mornington peninsula, vic 100
Terrazas Reserva mendoza, arg 13/20/60
Pinot Gris | Pinot Grigio Riesling
Leeuwin Estate Riesling margaret river, wa 60
Pizzini Riesling king valley, vic 9/13/45
Redbank ‘Sunday Morning’ Pinot Gris king valley, vic 10/14/46
Lana Pinot Grigio king valley, vic 10/14/55
Sauvignon Blanc
Eradus marlborough, nz 9.5/13.5/47
Lindeman’s Semillon red cli s, vic 7.5/13/38
Shaw and Smith adelaide hills, sa 60
Kooyonga Creek moorngag, vic 10/14/48
Rose
Turkey Flat Rosé barossa valley, sa 10/14/48
L’etre Magique Cotes De Provence provence, france 11/18/60
Kooyonga Creek moorngag, vic 10/14/43
Shiraz
Katnook Estate coonawarra, sa 92
Mount Langi ‘Hollows’ grampians, vic 10/14/48
Elderton Estate barossa valley, sa 60
Head Red barossa valley, sa 11/18/52
Heathcote Estate heathcote, vic 98
Kooyonga Creek moorngag, vic 10/14/48
Pinot Noir
Dead Duck yarra valley, vic 11/18/55
Kooyong Estate mornington peninsula, vic 82
Yering Station yarra valley, vic 15/22/70
Other Red Varieties
Lindeman’s Shiraz Cabernet red cli ffs, vic 7.5/13/38
Terrazas Reserva Malbec mendoza, arg 80
Reschke The Bull Cabernet Sauvignon coonawarra, sa 10.5/54
Sweet Wine
Deakin Estate Moscato murray darling, vic 8/13/40
BEER
Tap Beer
Carlton Draught 8.5/9.5/21
Asahi 12/14.5/28
Fat Yak Original Ale 9.5/13/24
Frothy 8/10.5/20 4
Pines Pale Ale 9/12/23
Goose Island IPA 10/13/24
Great Nothern 8/11/20
Stella Artois 12/14.5/26
Pirate Life IPA 9/12/23
Guest Tap – Speak to a sta member
Cider
Bulmer’s Cider 8/10.5/20
Sommersby – pear 9.5
Bottled Beer
O’Brien Gluten Free Premium Lager 10
O’Brien Gluten Free Pale Ale 10
Corona 11
4 Pines Amber Ale 10
Cascade Premium Light 7
Brookvale Union Ginger Beer (gf) 10
4 Pines Kolsch 10
Cocktails
Espresso Martini / 16
Pampero Blanco Rum, Kahlua, fresh espresso co ee, creme de cacao
The Bank Heist / 17
Pampero Blanco Rum, ginger of the indies, banana-fennel syrup, lemon sorbet
Speak to our staff about our full cocktail and spirits list!
Business Info
We Can’t Wait to See You!
Monday to Saturday
11am – late
Call Us
Visit Us
394 Collins Street, Melbourne, VIC 3000