Menu

The Bank on Collins offers a Modern Australian menu.

Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.

Kitchen open from 11am

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A LA CARTE MENU

To share

Charcuterie board / 32

curred meats, house pickles, terrine, olives, caperberries, charred sourdough (gfo)

Trio of Drips / 15

toasted focaccia, chefs selection of dips (v)

please ask your waiter for the selection

Gin Cured Ocean Trout / 24

pickled cucumber, radish, horseradish cream (gf)

Chargrilled Cauliflower / 19

roasted chickpeas, watercress, miso dressing (v, veg)

Beef Carpaccio / 22

popped capers, parmesan cheese, Dijon mustard, lovage oil (gf)

Something Light

Roasted Sweet Potato Salad / 18

beetroot, sweet potato, asparagus, spinach candied walnuts, goats cheese (v, veg o)

Zucchini Sweetcorn Fritters / 17

watercress, raddish, cucumber salad (v)

Moroccan Cous Cous Salad / 18

chickpeas, cucumber, onion, capsicum, celery, shallots, garlic dressing (v)

Mains

Crispy Pork Belly / 26

cauliflower purée, mustard greens, jus (gf)

Roasted Salmon / 32

grilled kipflers, heirloom tomato and basil salad, saron citrus dressing (gf)

Harissa Chicken / 28

pan fried gnocchi, sweet corn purée, peas jus gras

Mushroom and Ricotta Ravioli / 24

porcini mushroom cream, fried basil, whipped ricotta (v)

Seafood linguine / 32

local bay mussels, clams, prawns, barramundi chilli, garlic

 

The Grill

300g Scotch Fillet (GF) / 40

parmesan crusted potato pave, roasted mushroom and Sesame Broccolini

choice of sauce: red wine jus, peppercorn, cafe de pari butter or mushroom.

*all steaks are sourced from Victoria and are grain fed

SIDES

Beetroot and goats curd salad (v) / 11
Sauteed broccolini with toasted / 12

sesame dressing (gf, v, veg)

Fried kipfler potatoes, paprika, garlic salt (gf) / 10
Pan fried mushrooms, sage and butter sauce (gf) / 10
Fat chips, garlic aioli / 10
Redwine jus, café de pari butter, mushroom sauce / 2

pepper sauce, aioli, Dijion mustard, seeded mustard

DESSERTS

Chocolate and Raspberry Fondant / 16

raspberry jelly, boysenberry ice cream, roasted white chocolate

Macadamia and Caramel Cheesecake / 15

salted caramel ice cream, crisp caramel balls, pashmak

Vanilla and Passionfruit Panna Cotta / 15

passionfruit curd, lemon sorbet

Selection of Sorbets / 9

mango, lemon, berry

Cheese Board (gfo) / 28

KIDS MENU

Please choose 1
$15pp | 12 and under

 

Cheese Burger and Chips

Fish and Chips

Parma and Chips

Schnitzel and Chips

All served with steak cut chips, soft drinks or juice & ice cream

Kids Menu 37.8168° S, 144.9612° E

DRINKS MENU

Wine

Sparkling

Angel In The Room Prosecco king valley, vic 11/53
NV Chandon Brut yarra valley, vic 12/60
NV Veuve Cliquot reims, france 100
NV G.H. Mumm Grand Cordon reims, france 69
Lindeman’s Sparkling Cuvee red clis, vic 7.5/33

Chardonnay

Oakdene bellarine peninsula, vic 10.5/15/50
Katnook Estate coonawarra, sa 78
Yabby Lake Single Vineyard mornington peninsula, vic 100
Terrazas Reserva mendoza, arg 13/20/60

Pinot Gris | Pinot Grigio  Riesling

Leeuwin Estate Riesling margaret river, wa 60
Pizzini Riesling king valley, vic 9/13/45
Redbank ‘Sunday Morning’ Pinot Gris king valley, vic 10/14/46
Lana Pinot Grigio king valley, vic 10/14/55

Sauvignon Blanc 

Eradus marlborough, nz 9.5/13.5/47
Lindeman’s Semillon red clis, vic 7.5/13/38
Shaw and Smith adelaide hills, sa 60
Kooyonga Creek moorngag, vic 10/14/48

Rose

Turkey Flat Rosé barossa valley, sa 10/14/48
Kooyonga Creek moorngag, vic 10/14/43

Shiraz 

Katnook Estate coonawarra, sa 92
Mount Langi ‘Hollows’ grampians, vic 10/14/48
Elderton Estate barossa valley, sa 60
Head Red barossa valley, sa 11/18/52
Heathcote Estate heathcote, vic 98
Kooyonga Creek moorngag, vic 10/14/48

Pinot Noir

Dead Duck yarra valley, vic 11/18/55
Kooyong Estate mornington peninsula, vic 82
Yering Station yarra valley, vic 15/22/70

Other Red Varieties 

Lindeman’s Shiraz Cabernet red cliffs, vic 7.5/13/38
Terrazas Reserva Malbec mendoza, arg 80
Reschke The Bull Cabernet Sauvignon coonawarra, sa 10.5/54

Sweet Wine 

Deakin Estate Moscato murray darling, vic 8/13/40

BEER

Tap Beer

Carlton Draught 8.5/9.5/21
4 Pines Pale Ale 9/12/23

Bottled Beer

O’Brien Gluten Free Premium Lager 10
O’Brien Gluten Free Pale Ale 10
Corona 11
4 Pines Amber Ale 10
Cascade Premium Light 7
Brookvale Union Ginger Beer (gf) 10
4 Pines Kolsch 10

Cider 

Bulmer’s Cider 8/10.5/20
Sommersby – pear 9.5

Cocktails

Aperol Spritz / 16

Aperol, prosecco, soda

Negroni / 19

Gin, campari, Rosso Vermouth

Tommy’s Margarita / 19

Tequila, lime, agave

Espresso Martini / 16

Vodka, Kahlua, fresh espresso coffee, gomme

Cosmo / 19

Vodka, cointreau, lime, cranberry juice

Speak to our staff about our full cocktail and spirits list!