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Menu

The Bank on Collins offers a Modern Australian menu.
Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.
Kitchen open from 11am

A LA CARTE MENU

To share

Charcuterie board / 32

curred meats, house pickles, terrine, olives, caperberries, charred sourdough (gfo)

Trio of Drips / 15

toasted focaccia, chefs selection of dips (v)

please ask your waiter for the selection

Gin Cured Ocean Trout / 24

pickled cucumber, radish, horseradish cream (gf)

Chargrilled Cauliflower / 19

roasted chickpeas, watercress, miso dressing (v, veg)

Beef Carpaccio / 22

popped capers, parmesan cheese, Dijon mustard, lovage oil (gf)

Something Light

Roasted Sweet Potato Salad / 18

beetroot, sweet potato, asparagus, spinach candied walnuts, goats cheese (v, veg o)

Zucchini Sweetcorn Fritters / 17

watercress, raddish, cucumber salad (v)

Moroccan Cous Cous Salad / 18

chickpeas, cucumber, onion, capsicum, celery, shallots, garlic dressing (v)

Mains

Crispy Pork Belly / 26

cauliflower purée, mustard greens, jus (gf)

Roasted Salmon / 32

grilled kipflers, heirloom tomato and basil salad, saron citrus dressing (gf)

Harissa Chicken / 28

pan fried gnocchi, sweet corn purée, peas jus gras

Mushroom and Ricotta Ravioli / 24

porcini mushroom cream, fried basil, whipped ricotta (v)

Seafood linguine / 32

local bay mussels, clams, prawns, barramundi chilli, garlic

 

The Grill

300g Scotch Fillet (GF) / 40

parmesan crusted potato pave, roasted mushroom and Sesame Broccolini

choice of sauce: red wine jus, peppercorn, cafe de pari butter or mushroom.

*all steaks are sourced from Victoria and are grain fed

SIDES

Beetroot and goats curd salad (v) / 11
Sauteed broccolini with toasted / 12

sesame dressing (gf, v, veg)

Fried kipfler potatoes, paprika, garlic salt (gf) / 10
Pan fried mushrooms, sage and butter sauce (gf) / 10
Fat chips, garlic aioli / 10
Redwine jus, café de pari butter, mushroom sauce / 2

pepper sauce, aioli, Dijion mustard, seeded mustard

DESSERTS

Chocolate and Raspberry Fondant / 16

raspberry jelly, boysenberry ice cream, roasted white chocolate

Macadamia and Caramel Cheesecake / 15

salted caramel ice cream, crisp caramel balls, pashmak

Vanilla and Passionfruit Panna Cotta / 15

passionfruit curd, lemon sorbet

Selection of Sorbets / 9

mango, lemon, berry

Cheese Board (gfo) / 28

KIDS MENU

Please choose 1
$15pp | 12 and under

 

Cheese Burger and Chips

Fish and Chips

Parma and Chips

Schnitzel and Chips

All served with steak cut chips, soft drinks or juice & ice cream

Kids Menu 37.8168° S, 144.9612° E

DRINKS MENU

Wine

Sparkling

Pizzini Prosecco king valley, vic 9.5/48
NV Chandon Brut yarra valley, vic 13/62
NV Veuve Cliquot reims, france 130
NV G.H. Mumm Grand Cordon reims, france 69
NV G.H. Mumm Grand Cordon Rose reims, france 69
Azahara Sparkling murray darlings 9/42

Chardonnay

Rob Donald True Colours yarra valley, vic 10.5/16/50
The Riddle mclaren vale, sa 9/13/42
Katnook Estate coonawarra, sa 78

Pinot Gris | Pinot Grigio  Riesling

La La Land Pinot Gris north west, vic 10.5/16/50
Wood Park ‘Whitlands’ Pinot Grigio king valley, vic 10/15.5/46
Vickery Riesling eden valley, sa 11/16.5/50

Sauvignon Blanc

Dusky Sounds marlborough, nz 11/16.5/50
Shaw and Smith adelaide hills, sa 60

Rose

Days of Rosé mclaren vale, sa 11/16.5/50
Artea alpes haute provence, france 12/17/60

Shiraz

The Riddle mclaren vale, sa 9/13/42
Smoking Barrels Single Vineyard barossa valley, sa 11/16.5/52
St Hallet Gardens of Eden eden valley, sa 10.5/16/50
AT Richardson Chockstone grampians, vic 70
Elderton Estate Shiraz barossa, sa 60

Pinot Noir

Jr Jones mornington peninsula, vic 13/18/60
Port Phillip Estate Piccolo mornington peninsula, vic 80

Other Red Varietals

Terrazas Reserva Malbec mendoza, arg 80
Aquilani Sangiovese italy, tus 10/15.5/50
Mojo Cabernet Sauvignon limestone coast, sa 10/15.5/50

Sweet Wine 

Deakin Estate Moscato murray darling, vic 8/13/40

BEER

Tap Beer

Carlton Draught 8.5/9.5/21
4 Pines Pale Ale 9/12/23
Balter XPA 9/12/23
Peroni (330ml) 10

Bottled Beer

O’Brien Gluten Free Premium Lager 10
O’Brien Gluten Free Pale Ale 10
Corona 11
4 Pines Amber Ale 10
Cascade Premium Light 7
Brookvale Union Ginger Beer (gf) 10
4 Pines Kolsch 10

Cider 

Bulmer’s Cider 8/10.5/20
Sommersby – pear 9.5

Cocktails

The Botanist / 18

Hendrick’s Gin, Elderflower Liqueur, lemon juice, cucumber

Gin Basil Smash / 16

Hendrick’s Gin, lemon juice, gomme syrup, fresh basil leaves

Whiskey Withdrawal / 18

George Dickel Sour Mash Whiskey, Yellow Chartreuse, lime juice, gomme syrup, bitters, lime wedge

Speak to our staff about our full cocktail and spirits list!