Winter

Menus //

The Bank on Collins offers a Modern Australian menu. Perfect for a mid-week lunch, dinner, and even after work drinks. See our menu below.

Kitchen open 11am – 10pm

FOOD MENU 

A La Carte

$25 Express Lunch

Set Menu

Bar Menu

DRINK MENU

Drinks Menu

Happy Hour

A LA CARTE MENU

To share

Live seasonal oysters / 4.5 ea

natural, mignonette (gf)

Bruschetta / 13

olive ciabatta, avocado, roma tomatoes, Spanish onion,

basil and parmesan (v)

Charcuterie board / 30

curred meats, house pickles, terrine, olives, black pudding, casperberries, charred sourdough (gfo)

Seafood board / 65

selection of fresh seafood, condiments

The Bank Classics

Fish and chips / 24

pale ale battered fish, steak cut chips, mixed leaves and tartare sauce (gfo)

Classic Burger / 19

house made beef patty, mustard, pickles, cheese, lettuce, tomato, steak cut chips (gfo)

Traditional parma / 22

chicken schnitzel, virginian ham, napoli, mozzarella, house salad, steak cut chips (gfo)

Fried chicken burger / 18

crispy buttermilk battered chicken, jalapeno pepper coleslaw, chipotle aioli, steak cut chips

Black rice and pearl cous cous salad /22

chargrilled marinated vegetables, raisins, marinated feta, hummus dressing (gf, v) add chicken +4

Vegetarian burger / 22

haloumi, shredded zucchini, grilled peppers, guacamole, bufalo sauce (gfo)

To start

Local bay calamari  / 20

rocket, fennel, lime aioli (gf)

Mushroom and gruyere croquettes / 15

salsa verde (v)

Grilled king prawns / 24

garlic, ginger, chilli, black garlic aioli (gf)

Grilled haloumi / 15

sauce romesco, rocket, lemon, capers, fennel (gf,v)

Kingfish ceviche  / 22

mango rum salsa, toasted coconut, sweet potato crisps (gf)

Tempura pumpkin stufed zucchini flowers  / 18

sumac yoghurt, petit salad (gf,v)

Mains

Parmesan crumb veal schnitzel / 30

hot mustard slaw, sauce diable, lemon

Seafood linguine / 29

local bay mussels, vongole, prawns, barramundi, chilli, garlic

Spring creek barramundi fillet / 34

vincotto, quinoa, prosciutto, pomegranate, cauliflower, black figs (gfo)

Parmesan gnocchi / 24

capsicum peppernatta, black olives, baby spinach, crispy basil, bufalo mozzarella (gf,v)

Pulled lamb shoulder salad / 22

pearl barley, freekah, pomegranate, cauliflower, mint, almonds, zartare yoghurt (gfo)

Butter roasted supreme of chicken / 28

pomme fondant, asparagus, broad beans, wild mushrooms, lemon caper butter (gf)

The Grill

250g Eye fillet  / 44
300g Scotch fillet / 38
250g Porterhouse  / 35
Chef’s cut steak  / MP

all steaks are served with chips and salad, choice of sauce: red wine jus, peppercorn, cafe de pari butter and mushroom.

*all steaks are sourced from Victoria and are grain fed

SIDES

Steak cut chips, garlic aioli / 9
Rocket salad, rockmelon, bufalo 12 mozzarella, jamon, black olive crumb / 10
Chopped house salad, marinated feta, 10 olives, rosemary dressing (gf,v) / 10
Broccolini, toasted almonds / 12

 

DESSERTS

Passionfruit semifredo / 12

oats, maple lime crumble, sesame tuile

Espresso creme brulee / 12

cinnamon churros (gfo)

Brandy snap basket / 14

baileys chocolate mousse, hazelnut gelato (gf)

A selection of French and Victorian cheeses / 30

served with condiments and crackers (gfo)

Kids Menu

Please choose 1
$12pp | 12 and under

 

Napoli Gnocchi (v)

Cheeseburger (gfo)

Fish & Chips (gfo)

Shnitzel

Classic Parma

All served with steak cut chips, soft drinks or juice & ice cream

Kids Menu 37.8168° S, 144.9612° E

$25 EXPRESS LUNCH MENU

Classic Burger 

premium beef patty, mustard, aioli, pickles, cheese, lettuce, tomato, steak cut chips (gfo)

add bacon for an extra $2

add pattie for an extra $4

200g porterhouse Steak

steak cut chips, house salad, choice of sauce (gf)

Smoked salmon Salad

edamame beans, black beans, avocado, rocket, tomato salsa, citrus creme fraiche dressing (gf)

Traditional Parma

chicken schnitzel, virginian ham, napoli, mozzarella, house salad, steak cut chips (gfo)

Sweet potato Salad

lentils, rocket, roasted cashews, pepitas, broccolini, baby spinach, goats chevre (v, gf)

add haloumi for an extra $3

add chicken for an extra $2

Fish and Chips

pale ale battered fish, steak cut chips, mixed leaves, tartare (gfo)

Fried Chicken Burger

crispy buttermilk battered chicken, jalapeño pepper coleslaw, chipotle aioli, steak cut chips (gfo)

Chicken and leek mustard Pot Pie

house salad, sweet potato fries

Chicken crumbed schnitzel

house salad, steak cut chips, lemon, choice of sauce add mexican toppings (salami, avocado, sour cream, jalapeños, corn chips) for an extra $4

Condiments an extra $2 per serve

Lunch includes a schooner of house beer or cider, glass of white, red or sparkling or a soft drink or juice. (gf) gluten free (gfo) gluten free option (v) vegetarian

Please note no split bills over 10 people

Fish of the day

SET MENU

To Start

Bread with olive oil and culture butter

Entrees

Mushroom and gruyere croquettes, salsa verde (v)
Tempura pumpkin stuffed zucchini flowers, sumac yoghurt, petit salad (gf,v)
Local bay calamari, rocket, fennel & lime aioli (gf)

Mains

220g porterhouse, house salad, steak cut chips, red wine jus (gf)
Spring creek barramundi fillet, vincotto, quinoa, prosciutto, pomegranate, cauliflower & black figs (gfo)
Parmesan gnocchi, capsicum peppernatta, black olives, baby spinach, crispy basil buffalo mozzarella (gf,v)

Desserts

Passionfruit semi fredo, oat, maple lime crumble, sesame tuile (gf)
Brandy snap basket, baileys chocolate mousse, hazelnut gelato (gf)
Cheese board, selection of international cheeses, condiments and fruit (gfo)

Gluten free and vegan options available on request
Seated menu available for groups between 10-30 people
Groups over 30 require alternate drop (menu choices must be pre organised through our functions coordinator Alli).
events@jbshospitality.com.au | 0422 601 423

Bar Menu

Freshly shucked natural oysters / 4.5 ea
mignonette vinaigrette, lemon
Spiced bar nuts / 8
Marinated olives / 8
Bacon spiced crumbed popcorn chicken / 13

maple mayo

Charcuterie board / 30

selecton of curred meats, house pickles, terrine, olives, black pudding, caerberries & charred sourdough (gfo)

Mushrom and gruyere croquettes

salsa verde (v)

Chip butty sliders (2) / 14

duck fat twice cooked potato chips, caper and anchovy butter

Sticky lamb ribs / 16

smokey bbq sauce (gf)

Classic burger / 19

house made beef patty, mustard, picles, cheese, lettuce, tomato, steak cut chips

Fries / 9

garlic aioli

Sticky Lamb Ribs

HAPPY HOUR

Monday – Saturday
5 – 7pm

$5 House Wines
$6 Carlton Schooners
$7 Basic Spirits
$15 Carlton Jugs
$12 Selected Cocktails

City cocktails
City cocktails

HAPPY HOUR

Monday – Saturday
5 – 7pm

$5 House Wines
$6 Carlton Schooners
$7 Basic Spirits
$15 Carlton Jugs
$12 Selected Cocktails

DRINKS MENU

Wine

Sparkling

 Angel In The Room Prosecco king valley, vic 11/53
NV Chandon Brut yarra valley, vic 12/60
NV Veuve Cliquot reims, france 100
NV G.H. Mumm Grand Cordon reims, france 69
Lindeman’s Sparkling Cuvee red clis, vic 7.5/33

Chardonnay

Oakdene bellarine peninsula, vic 10.5/15/50
Katnook Estate coonawarra, sa 78
Yabby Lake Single Vineyard mornington peninsula, vic 100
Terrazas Reserva mendoza, arg 13/20/60

Pinot Gris | Pinot Grigio  Riesling

Leeuwin Estate Riesling margaret river, wa 60
Pizzini Riesling king valley, vic 9/13/45
Redbank ‘Sunday Morning’ Pinot Gris king valley, vic 10/14/46
Lana Pinot Grigio king valley, vic 10/14/55

Sauvignon Blanc 

Eradus marlborough, nz 9.5/13.5/47
Lindeman’s Semillon red clis, vic 7.5/13/38
Shaw and Smith adelaide hills, sa 60
Kooyonga Creek moorngag, vic 10/14/48

Rose

Turkey Flat Rosé barossa valley, sa 10/14/48
L’etre Magique Cotes De Provence provence, france 11/18/60
 Kooyonga Creek moorngag, vic 10/14/43

Shiraz 

Katnook Estate coonawarra, sa 92
Mount Langi ‘Hollows’ grampians, vic 10/14/48
Elderton Estate barossa valley, sa 60
Head Red barossa valley, sa 11/18/52
Heathcote Estate heathcote, vic 98
Kooyonga Creek moorngag, vic 10/14/48

Pinot Noir

Dead Duck yarra valley, vic 11/18/55
Kooyong Estate mornington peninsula, vic 82
Yering Station yarra valley, vic 15/22/70

Other Red Varieties 

Lindeman’s Shiraz Cabernet red cliffs, vic 7.5/13/38
Terrazas Reserva Malbec mendoza, arg 80
Reschke The Bull Cabernet Sauvignon coonawarra, sa 10.5/54

Sweet Wine 

Deakin Estate Moscato murray darling, vic 8/13/40

BEER

Tap Beer

Carlton Draught 8.5/9.5/21
Asahi 12/14.5/28
Fat Yak Original Ale 9.5/13/24
Frothy 8/10.5/20 4
Pines Pale Ale 9/12/23
Goose Island IPA 10/13/24
Great Nothern 8/11/20
Stella Artois 12/14.5/26
Pirate Life IPA 9/12/23
Guest Tap – Speak to a sta member

Cider 

Bulmer’s Cider 8/10.5/20
Sommersby – pear 9.5

Bottled Beer 

O’Brien Gluten Free Premium Lager 10
O’Brien Gluten Free Pale Ale 10
Corona 11
4 Pines Amber Ale 10
Cascade Premium Light 7
Brookvale Union Ginger Beer (gf) 10
4 Pines Kolsch 10

Cocktails

Espresso Martini / 16

Pampero Blanco Rum, Kahlua, fresh espresso coee, creme de cacao

The Bank Heist / 17 

Pampero Blanco Rum, ginger of the indies, banana-fennel syrup, lemon sorbet

Speak to our staff about our full cocktail and spirits list!

Business Info

We Can’t Wait to See You!

Monday to Saturday

11am – late

Call Us

Visit Us

394 Collins Street, Melbourne, VIC 3000

WE ARE CLOSED!

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